ChouAmi Solo (Device Only)
Simple, modular, and designed for flexible home fermentation, the ChouAmi Solo is the standalone fermentation device that lets you upgrade or customize your existing glass jar setup. Built for precision fermentation, it helps maintain an optimal low-oxygen environment while allowing gases to safely release during the process.
Ideal for users who already own compatible jars, the Solo unit supports a low-waste approach by reducing duplicate components and encouraging reuse of existing glass containers. It’s a compact, reusable system designed to make fermentation more accessible, consistent, and sustainable.
Helps with:
Fermentation (sauerkraut, kimchi, pickles), probiotic food prep, reducing food waste, upgrading existing jar systems
Size:
Compact device (fits select wide-mouth Le Parfait jars, typically ~100mm opening)
Colors:
Stainless steel silver, neutral silicone/rubber accents
Features:
Spring-loaded fermentation airlock system, keeps vegetables submerged in brine, allows safe CO₂ release, prevents spoilage, dishwasher safe, reusable stainless steel construction, fits multiple jar sizes
Made without:
Plastic fermentation vessels, BPA, single-use fermentation bags, disposable airlock systems
Materials:
Stainless steel body, food-safe silicone gasket components (varies by model)
End of Life:
Fully recyclable stainless steel. Silicone/rubber parts should be replaced over time and disposed of according to local waste guidelines. Designed for long-term reuse to reduce food waste and plastic fermentation tools.
Original: $38.00
-65%$38.00
$13.30
Description
Simple, modular, and designed for flexible home fermentation, the ChouAmi Solo is the standalone fermentation device that lets you upgrade or customize your existing glass jar setup. Built for precision fermentation, it helps maintain an optimal low-oxygen environment while allowing gases to safely release during the process.
Ideal for users who already own compatible jars, the Solo unit supports a low-waste approach by reducing duplicate components and encouraging reuse of existing glass containers. It’s a compact, reusable system designed to make fermentation more accessible, consistent, and sustainable.
Helps with:
Fermentation (sauerkraut, kimchi, pickles), probiotic food prep, reducing food waste, upgrading existing jar systems
Size:
Compact device (fits select wide-mouth Le Parfait jars, typically ~100mm opening)
Colors:
Stainless steel silver, neutral silicone/rubber accents
Features:
Spring-loaded fermentation airlock system, keeps vegetables submerged in brine, allows safe CO₂ release, prevents spoilage, dishwasher safe, reusable stainless steel construction, fits multiple jar sizes
Made without:
Plastic fermentation vessels, BPA, single-use fermentation bags, disposable airlock systems
Materials:
Stainless steel body, food-safe silicone gasket components (varies by model)
End of Life:
Fully recyclable stainless steel. Silicone/rubber parts should be replaced over time and disposed of according to local waste guidelines. Designed for long-term reuse to reduce food waste and plastic fermentation tools.
