✨ New Arrivals Just Dropped!Explore
HomeStore

ChouAmi Kit (Device with Jar)

ChouAmi Kit (Device with Jar)

Simple, science-driven, and designed for effortless fermentation, the ChouAmi Kit helps you create probiotic-rich foods at home with ease. Built around a reusable glass jar and precision fermentation device, it removes the guesswork from making sauerkraut, kimchi, and other fermented vegetables.

The system is designed to maintain an optimal low-oxygen environment, supporting natural fermentation while reducing spoilage risk. With its durable, reusable components, the ChouAmi Kit encourages a low-waste approach to food preservation—turning fresh produce into long-lasting, nutritious staples.

Helps with:
Fermentation (sauerkraut, kimchi, pickles), probiotic food preparation, food preservation, reducing food waste

Size:
Typically 1–2L jar system (varies by kit)

Colors:
Clear glass, neutral-toned device components

Features:
Controlled low-oxygen fermentation system, reusable glass jar, precision gas-release device, consistent fermentation results, easy-to-clean modular design

Made without:
Single-use plastic fermentation systems, BPA, disposable fermentation bags

Materials:
Glass, food-safe silicone or rubber components, plastic/composite fermentation device parts (varies by model)

End of Life:
Glass is fully recyclable; silicone/rubber components may be replaceable or recyclable depending on local facilities; device components may require e-waste or mixed recycling stream disposal. Designed for long-term reuse to reduce food waste and packaging waste.



$50.00
ChouAmi Kit (Device with Jar)—
$50.00
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6

Description

Simple, science-driven, and designed for effortless fermentation, the ChouAmi Kit helps you create probiotic-rich foods at home with ease. Built around a reusable glass jar and precision fermentation device, it removes the guesswork from making sauerkraut, kimchi, and other fermented vegetables.

The system is designed to maintain an optimal low-oxygen environment, supporting natural fermentation while reducing spoilage risk. With its durable, reusable components, the ChouAmi Kit encourages a low-waste approach to food preservation—turning fresh produce into long-lasting, nutritious staples.

Helps with:
Fermentation (sauerkraut, kimchi, pickles), probiotic food preparation, food preservation, reducing food waste

Size:
Typically 1–2L jar system (varies by kit)

Colors:
Clear glass, neutral-toned device components

Features:
Controlled low-oxygen fermentation system, reusable glass jar, precision gas-release device, consistent fermentation results, easy-to-clean modular design

Made without:
Single-use plastic fermentation systems, BPA, disposable fermentation bags

Materials:
Glass, food-safe silicone or rubber components, plastic/composite fermentation device parts (varies by model)

End of Life:
Glass is fully recyclable; silicone/rubber components may be replaceable or recyclable depending on local facilities; device components may require e-waste or mixed recycling stream disposal. Designed for long-term reuse to reduce food waste and packaging waste.